Authentic New Orleans BBQ Shrimp Recipe In 2025

There’s a charm about New Orleans that draws you in, from its soulful jazz music to the spirited parades on Bourbon Street. Yet, one of the city’s most enticing elements lies in its vibrant cuisine, where every bite carries centuries of history and tradition. One such dish that has captured the hearts of locals and visitors alike is Authentic New Orleans BBQ Shrimp Recipe You Must Try deceptively simple yet utterly divine recipe that perfectly encapsulates the bold flavors of the Big Easy.

If you’ve ever visited New Orleans, you might recall the tantalizing aroma of garlic and butter wafting through the air, promising a feast that’s as comforting as it is indulgent. For those who haven’t, this recipe is your gateway to that unforgettable culinary experience. And don’t be fooled by its name—New Orleans barbeque shrimp isn’t barbecued at all. Instead, it’s a stovetop sensation made with plump shrimp swimming in a buttery, garlicky sauce infused with Creole spices and Worcestershire tang.

Whether you’re longing to recreate a cherished memory or simply want to bring a taste of New Orleans into your home, this recipe is an absolute must-try. Let’s explore the origins, ingredients, and step-by-step process for making this iconic dish.

What Makes Garlicky Cajun Shrimp Unique?

A Misleading Name with a Delicious Story

The first thing you’ll notice about BBQ shrimp is its name, which can lead to some confusion. Unlike traditional barbecue, this dish doesn’t involve a grill or even barbecue sauce. Instead, it’s cooked entirely on the stovetop, with shrimp simmered in a luscious, flavorful sauce.

The dish was first created at Pascal’s Manale, a beloved Italian-Creole restaurant in New Orleans, back in the 1950s. Legend has it that a customer requested a shrimp dish inspired by something he had enjoyed in Chicago. The chef at Pascal’s Manale responded with what we now know as BBQ shrimp—a buttery, spicy, and tangy dish that quickly became a local favorite.

Why This Dish Stands Out

What makes New Orleans-Style Shrimp so special is its ability to balance intense, bold flavors with rich, comforting textures. The secret lies in the ingredients:

• Fresh Gulf shrimp contribute sweetness and a briny touch.
• Creole spices bring warmth and depth.
• Worcestershire sauce adds tang and umami.
• Lemon juice cuts through the richness of the butter and adds acidity to the meal.

But what truly makes this recipe unforgettable is the sauce—it’s not just something you eat; it’s something you savor, soak up with crusty bread, and relish to the very last drop.

Ingredients for Authentic New Orleans-Style Shrimp

The proper ingredients must be gathered before you begin cooking. Freshness and quality make a world of difference in this recipe, so try to source the best possible shrimp and spices.

Here’s the list of  the items you will require:

Ingredient	Quantity	Notes
Large Gulf shrimp	2 pounds	Deveined, shells-on for flavor
Unsalted butter	1 cup	For a rich and creamy sauce
Worcestershire sauce	2 tbsp	Adds tangy depth
Garlic cloves	4, minced	Essential aromatic
Lemon juice	2 tbsp	Balances the richness
Creole seasoning	2 tsp	Spice blend for a kick
Black pepper	1 tsp	Adjust to taste
Hot sauce	1 tsp	Optional, for extra heat
French bread	As needed	Perfect for dipping

Ingredient Highlights

• Why Shell-On Shrimp? Cooking shrimp with their shells on allows the juices and flavors to mingle, creating a sauce that’s even more complex and robust. Additionally, it keeps the shrimp moist and delicate.
• Butter is Key: Don’t skimp on the butter—its richness is what gives the sauce its luxurious texture.

Step-by-Step Instructions for Perfect BBQ Shrimp

Making New Orleans-Style Shrimp is a straightforward process, but following the steps carefully will ensure your dish turns out just right.

Step 1: Preparing the Shrimp

1. Rinse the shrimp in cold water first to get rid of any dirt or debris.
2. While keeping the shells on, devein the shrimp using a small knife or shrimp deveiner.
3. Pat the shrimp dry with paper towels. Dry shrimp will sear better and absorb the sauce more effectively.

Step 2: Making the Sauce

1. Place a large skillet over medium heat and allow the butter to melt.
2. Stir in the minced garlic and sauté for 1-2 minutes until it becomes fragrant, taking care not to let it brown.
3. Stir in the Worcestershire sauce, lemon juice, Creole seasoning, and black pepper. If you’re using hot sauce, add it now.
4. Allow the mixture to simmer for 2-3 minutes, letting the flavors blend and the sauce thicken slightly.

Step 3: Cooking the Shrimp

1. Add the shrimp to the skillet, spreading them out in a single layer if possible.
2. Carefully toss the shrimp to coat them evenly with the sauce.
3. Cook for 5–7 minutes, turning the shrimp over halfway through.The shrimp are fully cooked when they become pink and opaque.
4. Feel free to take your time with this step to achieve the best results.

Step 4: Serving the Dish

• Transfer the shrimp and sauce to a large serving bowl.
• Serve hot with plenty of crusty French bread for dipping.

Pro Tips for Perfect Results

1. Use the Freshest Shrimp Possible

Fresh Gulf shrimp are ideal, but if you’re using frozen shrimp, make sure they’re thawed completely and patted dry before cooking.

2. Customize the Heat

Creole seasoning brings a gentle heat, but you can amplify the spice level by adding more hot sauce or even a pinch of cayenne pepper.

3. Don’t Rush the Sauce

Simmering the sauce allows the flavors to meld beautifully. To get the greatest results, take your time with this step.

4. Serve Immediately

This dish is best enjoyed fresh, while the shrimp are tender and the sauce is warm.

FAQs About Louisiana BBQ Shrimp Dish

Q: Is BBQ Shrimp Spicy?

A: While the dish has a mild spice level, it’s easy to adjust. Creole seasoning provides warmth, but you can add more hot sauce for an extra kick.

Q: Can I Use Frozen Shrimp?

A: Absolutely! Just ensure they’re fully thawed and properly dried before cooking to avoid watering down the sauce.

Q: What Should I Serve with BBQ Shrimp?

A: Crusty French bread is the traditional choice for soaking up the sauce. You can also pair the shrimp with rice, grits, or even pasta for a more filling meal.

Q: Can I Make BBQ Shrimp Ahead of Time?

A: While it’s best served fresh, you can prepare the sauce in advance and reheat it just before adding the shrimp.

Conclusion: Bring New Orleans to Your Table

Few dishes capture the spirit of New Orleans quite like BBQ shrimp. It’s not just about the food—it’s about the experience, the bold flavors, and the joy of sharing something truly special with friends and family. With its rich, buttery sauce and perfectly cooked shrimp, this recipe will transport you straight to the heart of the Big Easy.

So why wait? Gather your ingredients, fire up your skillet, and indulge in the magic of New Orleans-Style Shrimp. Don’t forget the bread—you’ll want every last drop of that incredible sauce!